Keeping up good practices at work
( Geoffrey Whiteway / FreeRangeStock.com ) One day last week, I took a can of soup to work for my lunch. Once I emptied the can into a bowl, I threw the can into the trash then put the bowl of soup into the microwave. As the microwave roared and rotated, I stood in front of it mentally arguing with myself. Should I do the easy thing and leave the can in the trash, or should I get it out, rinse it off, take it home and put it with the others I have saved for recycling? I'd like to say I made the more eco-friendly choice, but I didn't. I kept thinking about how ineffective rinsing a can can be at removing the remnants of soup, and I couldn't help but think that the can would get soup all over the stuff in my "brief case," aka a cloth bag I tote around to carry extra stuff for work. And if I just carry it separately, everyone at work will think I'm some crazy person carrying around an empty soup can. So I left it in the trash. It was just one can, I rati...