My eco-friendly oatmeal breakfast

Oatmeal for breakfast
© Sugar0607 | Dreamstime Stock Photos & Stock Free Images

I'm on the hunt for grab-n-go breakfasts that meet the following criteria:
  • Require no cooking to save on electricity.
  • Are healthful.
  • Can be made using all eco-friendly, organic ingredients.
Because I bought a big tub of oatmeal a few months back that I've never opened, I figured oatmeal recipes were a good place to start. So I googled ideas on grab-n-go, no-cook oatmeal, and found quite a few out there that say to just let oatmeal soak overnight, then just grab it on your way out the door the next day.

So for the past few days, that's been my breakfast: A bowl of oatmeal soaked overnight in water (many recipes call for yogurt or milk, but I'm trying to avoid sugars, so I just opt for water). I toss in a few pecans and chia seeds, and dig in.

I was surprised to find I like it. I really didn't expect to. (Though I recommend stirring in some salt.)

To vary it up, I'll buy blueberries and other fruits that I can stir in as well, at least until all of the oatmeal was gone.

Then I'll either buy more organic oatmeal or find something else. So far, the only other recipes I've seen require at least some cooking, so the hunt continues.

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